Make Friday lunch something to look forward to at Kureta’s chef’s counter. Discover a lighter expression of contemporary omakase, featuring premium sashimi and seasonal ingredients, prepared and presented by our chefs. Enjoyed in approximately one hour, it’s ideal for client entertaining, catching up with colleagues or celebrating a special occasion.

Every Friday | Sittings at 12pm and 1pm
$120 per person | Approximately one hour

Mark the final evening of 2026 with an intimate dining experience at Kureta. Our ten-course Luxe omakase menu showcases Chatham Islands crayfish, local pāua, spring lamb and aged Japanese Wagyu, prepared before you with precision and care.

Gather your favourite company, take your place at the counter and savour the last evening of the year, one course at a time.

31 December 2026 | From 5pm
Ten-course Luxe menu | $350 per person