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The Finest Japanese Restaurant Auckland Experience
Named for the Japanese word for crater, Kureta evokes the volcanic landscapes of Japan and New Zealand—elemental, refined, and quietly powerful. This chef-led omakase experience, guided by seasonality, meticulous teppan technique, and considered simplicity, sees each dish crafted by Chef Aki to honour fire, water, and earth. Natural materials and a serene, immersive setting mirror the culinary journey at this distinguished Japanese restaurant Auckland City diners return to again and again.
Signature
Sample Menu
Miso & carrot purée, milk foam
Shio-koji
Paua cream, chervil
Braised wagyu, daikon, porcini sauce
Sweet soy, kina, caviar
Wasabi sorbet
Nori butter, blackcurrant infused cheddar
Yuzu-kosho, pink salt, garlic ponzu
Smoked daikon pickles
Warm matcha, matcha crumble
Elemental
Sample Menu
Elemental 10 Course Omakase 150 pp | Sake & Wine Match +100 pp
Miso & carrot purée, milk foam
Shio-koji
Paua cream, chervil
Braised wagyu, daikon, porcini sauce
Sweet soy, kina, caviar
Wasabi sorbet
Nori butter, blackcurrant infused cheddar
Yuzu-kosho, pink salt, garlic ponzu
Smoked daikon pickles
Warm matcha, matcha crumble
Immersive
Sample Menu
Immersive 11 Course Omakase 200 pp | Sake & Wine Match +100 pp
Miso & carrot puree, milk foam
Miso & carrot purée, milk foam
Shio-koji, fresh wasabi
Paua cream, chervil
Braised wagyu, daikon, porcini sauce
Sweet soy, kina, caviar
Wasabi sorbet
Nori butter, blackcurrant infused cheddar
Yuzu-kosho, pink salt, garlic ponzu
Smoked daikon pickles
Warm matcha, matcha crumble