Kureta offers a chef-led omakase experience rooted in the traditions of Japanese culinary craftsmanship. Led by chef de cuisine Aki and prepared on the teppan with precision and care, honouring the elemental forces of fire, water, and earth. Guided by seasonality and curated simplicity, our menu reflects a philosophy of harmony and artistry—where every dish is a reflection of refined technique and thoughtful design. The space itself embodies these elements of nature, with materials such as yakisugi, marble, and hammered metal forming a sensory landscape that echoes the natural world. Minimalist furnishings with a discreet entrance heighten the sense of discovery, aligning the design with the precision of the culinary journey.

Signature 10 Course Omakase 120pp | Sake & Wine Match +100 pp

Elemental 10 Course Omakase 150 pp | Sake & Wine Match +100 pp

Immersive 10 Course Omakase 200 pp | Sake & Wine Match +100 pp