Hidden behind a discreet, speakeasy-style entrance, Kureta is an intimate omakase restaurant where mastery, craft, and nature come together. Here, dining unfolds as an experience of theatre and precision, where the purity of ingredients meets the artistry of Japanese tradition to create true epicurean delight.

Guided by the five elements, each ingredient - from the southern oceans to volcanic lands - is carefully selected and prepared on the teppan with precision. Flames rise, colours unfold, and flavours evolve in a rhythm that reflects balance and harmony.

What does Kureta mean?

Named for the Japanese word for crater, Kureta reflects the volcanic landscapes shared by Japan and New Zealand - elemental and quietly powerful.